Copycat Boston Market Meatloaf Recipe

1 cup tomato sauce
1 1/2 tablespoons Kraft original barbeque sauce
1 tablespoon sugar
1 1/2 lb ground sirloin
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
dash garlic powder

Preheat oven to 400 degrees Fahrenheit.

Mix the first 3 ingredients in a small pan over medium heat on the stove. Heat until mixture starts to bubble. Stir often. Remove from heat.

Put the ground sirloin and all but 2 tablespoons of the tomato sauce mixture in a large mixing bowl. Mix together very well with your hands. Add the rest of the ingredients to the meat mixture. Again, mix together very well with your hands.

Put the mixture into a loaf pan. Cover the loaf pan with foil and put in preheated oven for 30 minutes. After 30 minutes, take meatloaf out of oven. Remove aluminum foil and drain off the fat and water. Slice the meatloaf while still in the pan. Pour the leftover 2 tablespoons of sauce over the top of the meatloaf slices. Put meatloaf back into oven, uncovered, for an additional 30 minutes or until meatloaf is done.

Makes approximately 4-5 servings